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Banh Mi Bowls with Crispy Tofu (Vegan, Gluten Free)
FROM MY BOWL18Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 block extra firm tofu (pressed)
- 2 Tbsp. nutritional yeast
- 1 Tbsp. rice vinegar (Unseasoned)
- 1 Tbsp. reduced sodium tamari
- 1 cup daikon radish (cut into matchsticks)
- 1 jalapeño (sliced into rounds and seeds removed)
- 1/2 white onion (Medium, thinly sliced)
- 2 medium carrots (cut into ribbons)
- 2 cups distilled white vinegar
- 1 1/2 Tbsp. agave nectar (or sweetener of choice)
- 1 Tbsp. salt
- 8 oz. pad thai noodles (Brown Rice, or noodle/grain of your choice)
- 4 cups mixed greens
- 1 cup radish (Pink, thinly sliced)
- 2 cups Persian cucumbers (or Seedless, sliced)
- 1/2 bunch cilantro (finely chopped)
- toasted cashews
- dressing
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium2710mg113% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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