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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. firm tofu
- 3 lemongrass stalks
- 2 Tbsp. low-sodium soy sauce
- 2 tsp. agave
- 1 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 1 tsp. chili pepper and garlic sauce
- 1 tsp. lime juice
- 1 tsp. red chili pepper flakes
- 1 medium carrot (peeled)
- 1 daikon radish (medium, peeled)
- 1/4 cup white vinegar
- 1/4 cup water
- 2 Tbsp. agave
- 1/2 tsp. salt
- 8 oz. rice noodles (look for vermicelli // if not, any rice noodles will do)
- 4 cups romaine lettuce (chopped)
- 1/2 cucumber (cut into matchsticks)
- 2 cups bean sprouts
- green onion (chopped)
- cilantro (chopped)
- cashews (chopped)
- 1 lime (quartered)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium1090mg31% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C45% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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