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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 2 lb. beef chuck (cut into 1-inch cubes)
- 2 yellow onions (thinly sliced)
- 1 jalapeño (stemmed and sliced into rounds)
- 4 whole star anise
- 2 cinnamon sticks
- 1/2 cup brown sugar
- 3 cups low sodium beef stock (preferably homemade)
- 4 carrots (medium, cut into 1-inch pieces)
- salt (to taste)
- baguette (Toasted and sliced, to serve)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol165mg55% |
Sodium900mg38% |
Potassium1010mg29% |
Protein48g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars24g |
Vitamin A210% |
Vitamin C15% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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