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Bánh Khoai Mì và Dừa Nướng – Baked Cassava and Coconut Cake
THE BETH KITCHEN10Ingredients
75Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cassava (grated frozen, 1 lb per package)
- 1 bag coconut (frozen scraped, 8 oz)
- 1 egg
- 1 1/2 tsp. vanilla extract
- 3 Tbsp. unsalted butter (melted)
- 3/4 tsp. kosher salt (if using regular table salt then you need to reduce the amount to 1/2 tsp.)
- 3/4 cup coconut cream
- 14 oz. sweetened condensed milk
- 3 Tbsp. sugar
- 4 Tbsp. tapioca starch
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium630mg26% |
| Potassium1150mg33% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber5g20% |
| Sugars68g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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