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Bánh Cuốn (Vietnamese Pork Mince Rice Rolls)
WOK & KIN31Ingredients
100Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag flour (bánh cuốn, we get it from the Asian supermarket)
- 1 liter water (US cup)
- 1 tsp. salt
- 4 Tbsp. cooking oil
- cooking oil (unchecked▢, for greasing the pan)
- 200 grams pork mince
- 50 grams woodear mushroom (finely chopped)
- 80 grams shiitake mushrooms (rehydrated and finely chopped)
- 150 grams jicama (cut into thin strips)
- 1/2 onion (finely chopped)
- 3 spring onion (head, finely chopped)
- 3 cloves (garlice, finely chopped)
- 3 shallot (finely chopped)
- 1 Tbsp. oyster sauce
- 1 tsp. fish sauce (or to taste)
- 1 tsp. sugar (or to taste)
- 1 tsp. chicken bouillon powder
- 1 tsp. pepper
- 1 tsp. sesame oil
- lettuce (unchecked▢)
- mint (unchecked▢)
- Vietnamese coriander (unchecked▢)
- coriander (unchecked▢)
- bean sprouts (unchecked▢)
- cucumber (unchecked▢, cut into strips)
- onion (unchecked▢ fried)
- pickled carrots
- daikon
- meatloaf (unchecked▢ Vietnamese pork, chả lụa, cut into thin slices)
- cured pork (unchecked▢ Vietnamese, nem chua, cut into thin slices)
- Cake (unchecked▢ Vietnamese fried prawn, bánh cống, cut into large chunks)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1080mg45% |
| Potassium1060mg30% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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