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Banh Canh Soup (Vietnamese Thick Noodle Soup)
WENT HERE, 8 THIS14Ingredients
2Hours
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork bones (with meat on them)
- 1 lb. pork shoulder
- 1 onion (roughly chopped)
- 1 Tbsp. salt
- 1 Tbsp. pork bouillon
- 2 Tbsp. fish sauce (divided)
- 1/4 tsp. black pepper
- 14 oz. noodles (banh canh, substitute udon)
- 6 oz. pork sausage (Vietnamese, sliced)
- 6 oz. fish cake (fried, sliced)
- 1/2 lb. shrimp
- 1 Tbsp. coconut sugar
- 1 cup chopped cilantro
- 4 Tbsp. fried garlic
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium2070mg86% |
| Potassium700mg20% |
| Protein40g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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