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Banh Canh Gio Heo Recipe (Vietnamese Udon Noodle Soup)
FOODSWEETY.COM13Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (huge)
- 1 1/2 lb. pork hocks (utilize the pre-sliced ones.)
- 3 lb. bones (pork neck)
- noodles (* Banh Canh, Tapioca noodles, you can discover these fresh pre-made noodles at lots of Vietnamese extremely market.)
- 5 lb. pork belly (or pork shoulder.)
- 2 fish sauce (little swellings, mushroom flavoring, bot nem.)
- ham (* Vietnamese pork, Gio lua, optional.)
- bean sprouts
- green onion
- cilantro
- chili pepper
- lime wedges
- fried shallots (hanh phi.)
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