Banh Beo Steamed Rice Cakes with Shrimp and Pork Rinds Recipe | Yummly

Banh Beo Steamed Rice Cakes with Shrimp and Pork Rinds

THE RAVENOUS COUPLE
13Ingredients
30Minutes
300Calories
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Ingredients

US|METRIC
  • 1 package rice flour (mix such as above)
  • 3 tablespoons tapioca flour
  • 5 cups water
  • 1 salt
  • 2 tablespoons oil (neutral tasting)
  • 1/2 pound medium shrimp (cleaned)
  • 1 bag pork rinds (/chicharrones)
  • 1 bunch scallions (chopped)
  • 3 tablespoons cooking oil
  • salt
  • pepper
  • nuoc mam (cham)
  • cooking oil (extra, to grease the banh beo mode)
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    NutritionView More

    300Calories
    Sodium20% DV490mg
    Fat35% DV23g
    Protein24% DV12g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories300Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium490mg20%
    Potassium210mg6%
    Protein12g24%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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