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Ingredients
US|METRIC
4 SERVINGS
- 170 grams all-purpose flour (/ 1 1/2 US cup)
- 1/2 tsp. instant yeast
- 1 tsp. sugar
- 75 mL milk (/ 0.3 US cup, full cream)
- 75 mL water (/ 0.3 US cup)
- 170 grams all-purpose flour (/ 1 1/2 US cup)
- 10 grams self raising flour (/ 1/8 US cup)
- 50 grams sugar (/ 1/4 US cup)
- 1/2 juice (lemon's)
- 1/2 egg white
- 1 1/2 Tbsp. vegetable oil
- 100 grams pork mince
- 50 grams pork (paste, from the frozen section in Asian supermarkets)
- 3 grams woodear mushroom (rehydrated, finely chopped)
- 2 water chestnuts (finely chopped)
- 1/2 Chinese sausage (thinly sliced)
- quail eggs (unchecked▢, sold fresh or in cans in Asian supermarkets)
- 1 shallot (finely chopped)
- 1 Tbsp. spring onion (finely chopped)
- 1 Tbsp. onion (fried)
- 1/2 tsp. pepper
- 1/2 tsp. chicken bouillon powder
- 1/4 tsp. salt (or to taste)
- 1/2 tsp. sugar (or to taste)
- 1/4 tsp. oyster sauce
- 1/3 tsp. fish sauce
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium380mg16% |
Potassium500mg14% |
Protein21g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber3g12% |
Sugars18g |
Vitamin A8% |
Vitamin C30% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
レモン 2 years ago
Filling was amazing! Buns didn’t get as fluffy as i’d like but that’s bc i don’t have a steamer