Directions

1. 1. Combine all indredients and seal in a zip top bag, removing as much air as possible. Marinade pork for 24 hours.
2. 2. For the pickled slaw: In a mixing bowl, combine carrots and daikon. In a sauce pot, combine water, vinegar, sugar and salt. Bring to a simmer whisk to dissolve salt and sugar. Pour the hot marinade over the carrots and daikon, cool to room temperature and refrigerate.
3. 3. Preheat an oven to 300°F. Place all contents of your pork marinade into a roasting pan that allows the pork to be covered while braising. Place a piece of parchment paper over the pork and seal tightly with foil.