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Ingredients
US|METRIC
4 SERVINGS
- 2 bangus (boneless, bellies, cut into halves)
- salt
- pepper
- 1 lemon (about ¼ cup)
- 1/4 cup soy sauce
- 1/4 cup water
- oil
- 1 onion (medium, peeled and cut into ¼-inch rings)
- 2 cloves garlic (peeled and minced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1100mg46% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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