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Bangus Paksiw (Milkfish in Vinegar Stew)
RUSSIAN FILIPINO KITCHEN9Ingredients
50Minutes
15Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. milkfish (bangus, cleaned and cut into serving pieces)
- 1/2 cup distilled white vinegar
- 2 cups water
- 1 onion (small, coarsely chopped)
- 4 cloves garlic (crushed)
- ginger (thumb-size, peeled and sliced thinly)
- 1/4 lb. okra (optional)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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