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Bangkok Gnocchi with Truffled Mushroom Ragu
4 HOUR BODY GIRL22Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 potatoes
- 1/2 cup flour (depending on consistency-add more if necessary)
- 1 egg yolk
- pepper
- salt
- 1 Tbsp. butter
- 500 grams wild mushrooms (mixed, coarsely chopped)
- 2 garlic cloves (fresh, minced)
- 1/2 tsp. garlic powder
- 1/2 tsp. coriander
- 1/4 tsp. sugar
- 1/2 tsp. dry mustard
- 1/2 tsp. parsley
- 1/2 tsp. dried rosemary (crushed)
- 5 sprigs fresh thyme
- 1/2 cup dry red wine
- 1 1/2 cups beef stock
- 1/2 lemon
- 2 Tbsp. heavy cream
- pepper
- salt
- 1 Tbsp. truffle oil (shave fresh Parmesan, and arugula to serve)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium610mg25% |
| Potassium1390mg40% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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