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|Calories450Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Keenan 9 days ago
wondeful, so much flavor
Mike M. 2 months ago
I left out the maple syrup to lessen the sugar content. Savoury and filling
Roxanna Seda 3 months ago
These are amazing! I made this recipe for a breakfast we were doing at work, every single person loved them! I used yellow potatoes and maple bacon but everything else on the recipe I followed exactly as instructed. Using Old Bay really makes a difference too! I’ve cooked these again for Thanksgiving breakfast and Saturday breakfast, that’s how much I liked them! I recommend using a non-stick pan, otherwise the seasoning doesn’t really stay on the potatoes which is what makes them so yummy.
Douglas 2 years ago
Very good and very easy.
Michael 2 years ago
It is an amazing simple breakfast to make on the side.
Tyrione Banks 2 years ago
These breakfast potatoes turned out to be delicious. I’m so happy that I’ve found this recipe. It’s super easy to make, but it takes a while. However, the time is worth it.
Karan Holley 2 years ago
This was very good! I’ll make it again
River Doll 2 years ago
I'd make this recipe again. It's great for meal planning: fast and easy to cook and easily stored.
Ida Common 2 years ago
This was absolutely delicious.
Jarlisa G. 3 years ago
It was delicious, I loved the method of boiling them first and then caramelizing them! 👍🏽👍🏽👍🏽
Debra G. 4 years ago
Wonderful added bell peppers and onions when I added bacon will make again yummy want to try sausage too