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Bangers and Mash with Redcurrant Jus
FEED YOUR SOLE9Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork sausages (nice plump, around 130g total weight)
- 2 tsp. redcurrant jelly
- 1/2 cube chicken stock (made in 100ml boiling water)
- 1 tsp. balsamic vinegar
- 50 mL red wine
- 2 tsp. cornflour (mixed with 2 tsp water)
- 250 grams potatoes (peeled, roughly cubed into 2 inch pieces)
- semi-skimmed milk (splash of)
- 1 Tbsp. soured cream
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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