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Kelli Spayd: "It takes about an hour to make. I start my potato…" Read More
21Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (peeled and diced)
- 1/4 lb. bacon (cut into 1 inch slices)
- pepper (to taste)
- 1 Tbsp. butter
- 1/4 head cabbage (thinly sliced)
- 4 green onions (sliced)
- salt
- pepper
- 1 Tbsp. oil
- 1 lb. sausage (Irish or English bangers if you can get them)
- 1 onion (large, sliced)
- 1 clove garlic (chopped)
- 1 tsp. thyme (chopped)
- 2 Tbsp. flour
- 1 btl. guinness
- 2 Tbsp. mustard
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. butter
- 1 Tbsp. sour cream
- milk (to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1350mg56% |
| Potassium1160mg33% |
| Protein25g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelli Spayd 6 years ago
It takes about an hour to make. I start my potatoes, cabbage, and bacon later so it doesn't get cold, while the gravy is thicking. Also, I carmelize my onions adding a little sweetness. I love this recipe!