Bangers & Mash with Guinness Onion Gravy Recipe | Yummly

Bangers & Mash with Guinness Onion Gravy

JOHNSONVILLE SAUSAGE
17Ingredients
60Minutes
910Calories
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Ingredients

US|METRIC
  • 19 ounces garlic sausage (JOHNSONVILLE® Irish O’)
  • gravy
  • 4 tablespoons butter
  • 1 medium yellow onion (thinly sliced)
  • 4 tablespoons flour
  • 12 ounces guinness (Extra Stout beer)
  • 14.5 ounces beef broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • mashed potatoes
  • 1 pound russet potatoes (peeled and chunked)
  • 4 tablespoons butter
  • 1/2 cup milk
  • salt
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    Directions

    1. Cook sausage according to package directions.
    2. Gravy: In a large skillet, over medium-high heat, cook and stir onions in butter for about 20 minutes until caramelized.
    3. Add flour; cook and stir about 2-3 minutes until golden brown.
    View 5 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

    910Calories
    Sodium125% DV3000mg
    Fat105% DV68g
    Protein61% DV31g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories910Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat29g145%
    Trans Fat2g
    Cholesterol165mg55%
    Sodium3000mg125%
    Potassium970mg28%
    Protein31g61%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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