Bangers & Mash with Guinness Onion Gravy

BEACH HOUSE KITCHEN
17Ingredients
70Minutes
1010Calories

Ingredients

US|METRIC
  • 6 sausages (large banger)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 yellow onions (medium, thinly sliced)
  • 2 tablespoons all purpose flour
  • 2 cups Guinness Beer (Blonde)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds russet potatoes
  • 4 tablespoons butter
  • 1/2 cup whole milk
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
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    NutritionView More

    1010Calories
    Sodium115% DV2770mg
    Fat115% DV75g
    Protein63% DV32g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories1010Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol170mg57%
    Sodium2770mg115%
    Potassium1540mg44%
    Protein32g63%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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