Bangers & Mash

SIMPLY SUNDAYS(1)
Karen Stump: "The gravy was a little thin with 4 cups of stock…" Read More
10Ingredients
60Minutes

Ingredients

US|METRIC
  • 2 pounds banger (style sausage)
  • 2 tablespoons extra virgin olive oil
  • 1 onion (large)
  • 2 tablespoons butter
  • 1 teaspoon kosher salt (each of, and ground black pepper)
  • 1/4 cup flour
  • 2 cups dry red wine (like a Cabernet)
  • 4 cups beef stock
  • 2 tablespoons gravy master
  • 1 tablespoon Worcestershire sauce
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    Reviews(1)

    Karen Stump a year ago
    The gravy was a little thin with 4 cups of stock. I will make this again.

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