Banger's & Mash with Guinness Gravy

RENEE NICOLE'S KITCHEN(1)
Darlene MacNeil: "I made this with lamb sausage. It was easy and de…" Read More
17Ingredients
30Minutes
570Calories

Ingredients

US|METRIC
  • 3 yukon gold potatoes (about 1.25 lbs)
  • 1/4 cup milk
  • 2 tablespoons half & half
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons ap flour
  • 3/4 cup beef stock
  • 1/2 cup guinness
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon mustard (Coleman's)
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • sausage links (British style bangars or your choice of)
  • olive oil (for sauteeing)
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    NutritionView More

    570Calories
    Sodium58% DV1390mg
    Fat55% DV36g
    Protein29% DV15g
    Carbs17% DV50g
    Fiber40% DV10g
    Calories570Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol70mg23%
    Sodium1390mg58%
    Potassium1670mg48%
    Protein15g29%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A15%
    Vitamin C60%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Darlene MacNeil a year ago
    I made this with lamb sausage. It was easy and delicious. Excellent when you’re craving comfort food.

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