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Banger's & Mash with Guinness Gravy
RENEE NICOLE'S KITCHEN17Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 yukon gold potatoes (about 1.25 lbs)
- 1/4 cup milk
- 2 Tbsp. half & half
- 2 Tbsp. butter
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. butter
- 2 Tbsp. AP flour
- 3/4 cup beef stock
- 1/2 cup guinness
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. mustard (Coleman's)
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- sausage links (British style bangars or your choice of)
- olive oil (for sauteeing)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1390mg58% |
| Potassium1680mg48% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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