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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. dried shiitake mushrooms
- 4 Tbsp. avocado oil (divided)
- 1 lb. shrimp (wild caught, peeled with tail on)
- salt
- pepper
- 1 bunch asparagus (trimmed and halved)
- 2 red bell peppers (julliened)
- 1/3 cup bone broth (compliant organic)
- 2 cloves garlic (finely minced)
- 4 Tbsp. harissa sauce (compliant spicy, mild if you want less heat)
- 2 Tbsp. coconut aminos
- Thai basil
- sesame seeds
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium410mg17% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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