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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 2 Tbsp. avocado oil
- 1 Tbsp. rice vinegar
- 1/2 tsp. toasted sesame oil
- 1/2 tsp. ground ginger
- 2 Tbsp. lime juice
- 8 oz. coleslaw mix (sub shredded cabbage)
- 2 Tbsp. cilantro leaves (finely chopped)
- salt
- pepper
- 1/3 cup mayonnaise (homemade)
- 2 cloves garlic (minced)
- 1/2 tsp. fish sauce
- 2 Tbsp. Sriracha (1 for mild, 2 for spicy)
- 1 Tbsp. lime juice
- 1 pinch salt
- 1 1/2 lb. jumbo shrimp (peeled and deveined with tail off)
- 2 Tbsp. avocado oil
- 1 tsp. sesame oil
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1450mg60% |
| Potassium540mg15% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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