Bang Bang Shrimp

Kluster Phucc: "So Tasty! The whole family loved it.!" Read More


  • 1 pound medium shrimp (peeled and deveined)
  • 1/2 cup mayonnaise
  • 5 teaspoons chili garlic sauce (such as Sriracha sauce)
  • 1 teaspoon granulated sugar
  • 1 teaspoon rice vinegar
  • 1 egg (beaten)
  • 1 cup milk
  • 1/2 cup all purpose flour
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 12 cups vegetable oil
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    Made it


    Kluster Phucc 6 days ago
    So Tasty! The whole family loved it.!
    Even though the breading did not always stick, it turned out great 👍 . 👌😋, Definitely will make again
    Samantha Torres a month ago
    Literally SO good! I followed the recipe exactly, when usually I tweak things a bit I can’t wait to make this again!
    Roya Lauren a month ago
    I added some crushed red Chili flakes to the batter and I broiled them in the oven at 525 in my cast iron skillet for about 6 minutes. They were absolutely delicious. I served it poke bowl style with sushi rice, avocado and shredded lettuce.
    Ashley Miller 2 months ago
    The whole family loved it!
    Debbie 2 months ago
    Delicious . Loved it
    Quinn 2 months ago
    Pretty good , a lot of ingredients but came out good
    Amanda So 2 months ago
    omg yum!!! i used to work in the kitchen at BF... perfect likeness!
    Bryan Reese 3 months ago
    Very good. Very PF changs. Great app for a dinner party.
    Scott S. 4 months ago
    As authentic, as Bang Bang shrimp gets!!
    Mish MIsh 5 months ago
    Awesome. Look up the poor boy’s way to double coat the shrimp and BAM! Watch out Bonefish Grill.
    Kate Sullivan 5 months ago
    My son loved it! I baked them instead of fried and it was great!
    Gabriela Flores 5 months ago
    The sauce was kind of heavy
    Destine 5 months ago
    Very good! Totally going to make it again
    KidCrab 6 months ago
    It was good, it didnt turn out how it was in the picture even though it was still good make sure you double up on the ingredients are even triple
    Kathryn S 6 months ago
    This was great! Added sweet chili sauce and used light mayo. ❤️
    Steph 7 months ago
    Really tasty. Definitely double up on breadcrumbs though.
    Kayla J. 7 months ago
    it was bangin'!!!!! it will definitely be a regular for me and mine😊
    Georgia K. 7 months ago
    Delicious. I used plain bread crumbs instead if the panko and half olive oil as I ran out of canola oil. Shrimp came out super crunchy and yummy.
    Brandi Burke 7 months ago
    Great recipe! Will definitely be making this again.
    Bettina Anderson 7 months ago
    It was awesome made taco out of it !❤️❤️❤️
    Joshua Lavoie 7 months ago
    perfect, added ginger.
    Debra 8 months ago
    Yummy!! I agree with everyone else about doubling the flour and bread crumbs because I too ran out and had to add more. But it was delish and my hubby loved it too!
    Ila Cruz-Lucmayon 8 months ago
    So easy and delish! Didn’t need to use as much milk but added more flour and breadcrumbs :)
    Shon Tabora 10 months ago
    It turned out great! My family loved it
    Alysa Woods 10 months ago
    Omg.... best ever. The sauce is the best.
    Katie Poppy a year ago
    To die for! It was so popular that I was asked to make it three nights in a row. The second time I made it I used half Sriracha mail for the sauce and as I had run out of Panko bread crumbs I used shake and bake and had the sauce on the side instead of mixed in with the shrimp and everybody seems to like that way a little bit better.
    Crystal Lapain a year ago
    Super yummy! I needed a little extra breading and I added a little extra Sriracha but it turned out PHENOMENAL. 10/10 Recommend.
    Roderick J. a year ago
    It turned out absolutely great. I used Sriracha sauce in the sauce mix. The panko made the shrimp nice and crunchy too!
    Day a year ago
    Turned out great! I took the sauce to the side and just dipped the shrimp and I put on top of some white rice. It's the best! Definitely will make it again!