Bang Bang Shrimp Recipe | Yummly

Bang Bang Shrimp

FAKE GINGER(83)
Jakoya B.: "Great taste just like bonefish grill" Read More
15Ingredients
40Minutes
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Ingredients

US|METRIC
  • 1 pound medium shrimp (peeled and deveined)
  • 1/2 cup mayonnaise
  • 5 teaspoons chili garlic sauce (such as Sriracha sauce)
  • 1 teaspoon granulated sugar
  • 1 teaspoon rice vinegar
  • 1 egg (beaten)
  • 1 cup milk
  • 1/2 cup all purpose flour
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 12 cups vegetable oil
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    Reviews(83)

    Jakoya B. 5 days ago
    Great taste just like bonefish grill
    Clara D. 14 days ago
    Simple and quick recipe to follow. Was delicious
    Adriana Medina 14 days ago
    It was so good my family loved it
    Reggie 17 days ago
    Used different seasonings and it came out amazing!! Dropped the garlic powder for creole seasoning.
    Ally Bustos a month ago
    Soooo delicious! However, after frying the shrimp it tasted kind of salty/too strong. If I make it again I’ll be putting even less onion/garlic powder or completely taking out the salt! Great recipe! I added black sesame seeds and chopped green onions on top for little extra taste!
    Krista McGuire a month ago
    Great i loved the sauce
    Kenneth 2 months ago
    Definitely a shrimp recipe to keep!
    Melinda 2 months ago
    Holy cow this was a bang good recipe. Definitely making again!
    Nathan 2 months ago
    best shrimp ive had in a long time.
    Sonia 2 months ago
    Loved it! This recipe was yum
    Kathy 2 months ago
    The shrimp/breading was really good! I changed the sauce (taken from other recipes). Only Used mayo, sweet red Chile sauce and sriracha to taste. Hubby and I put away 1/2 lb each! More than we normally eat. Served with white rice and sautéed zucchini/carrots and peas!
    Kenrick Du 3 months ago
    Turned out pretty good but just a couple of notes I ended up with a lot of dredging leftover so if anything I'd say less flour and milk (probably half of what was listed) Between being lazy and having the option to dip the sauce, I ended up making a "deconstructed" version by just not combining the sauce in the last step. I'd say this is more of a preference
    Petra Diefenbach 3 months ago
    Delicious. I like that I can prep them and they can sit breaded in the fridge till I am ready to fry them. I did add an extra tsp of sriracha for added spice. Will definitely make again.
    Richard 4 months ago
    Really easy to make. I think I would add some more garlic and maybe some ginger next time but we really enjoyed it.
    Ladyscho 4 months ago
    The Bang bang shrimp were delicious. The girls and I really enjoyed them. Thanks for the recipe.
    Chloe Baur 4 months ago
    incredible!! i had a hard time keeping the breading on, and used a Cajun fish fry flour instead of normal flour, but it tasted perfect. probably would be less messy if it was deep fried.
    French 5 months ago
    We double batched this and made it with gluten free panko breadcrumbs. OMG...so delicious, we ate for dinner then fried more up on 11pm and ate the rest on New Year's Eve!
    Manthey 5 months ago
    We make a double batch of this, everyone loves it.
    Liam M. 6 months ago
    This turned out perfect. After you bread the shrimp let them sit in the fridge like the recipe says, makes a world of difference. I also added sweet chili sauce to the mayo mixture and i think it was a slight improvment.
    Kluster Phucc 7 months ago
    So Tasty! The whole family loved it.!
    This Is How I Roll 8 months ago
    Even though the breading did not always stick, it turned out great 👍 . 👌😋, Definitely will make again
    Samantha Torres 8 months ago
    Literally SO good! I followed the recipe exactly, when usually I tweak things a bit I can’t wait to make this again!
    Roya Lauren 9 months ago
    I added some crushed red Chili flakes to the batter and I broiled them in the oven at 525 in my cast iron skillet for about 6 minutes. They were absolutely delicious. I served it poke bowl style with sushi rice, avocado and shredded lettuce.
    Ashley Miller 9 months ago
    The whole family loved it!
    Debbie 9 months ago
    Delicious . Loved it
    Quinn 9 months ago
    Pretty good , a lot of ingredients but came out good
    Amanda So 9 months ago
    omg yum!!! i used to work in the kitchen at BF... perfect likeness!
    Bryan Reese a year ago
    Very good. Very PF changs. Great app for a dinner party.
    Scott S. a year ago
    As authentic, as Bang Bang shrimp gets!!
    Mish MIsh a year ago
    Awesome. Look up the poor boy’s way to double coat the shrimp and BAM! Watch out Bonefish Grill.

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