Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Morgan Mitchell: "Great recipe when you have minimum ingredients. S…" Read More
15Ingredients
40Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (peeled and deveined)
- 1/2 cup mayonnaise
- 5 tsp. chili garlic sauce (such as Sriracha sauce)
- 1 tsp. granulated sugar
- 1 tsp. rice vinegar
- 1 egg (beaten)
- 1 cup milk
- 1/2 cup all purpose flour
- 1/2 cup panko breadcrumbs
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. dried basil
- 12 cups vegetable oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(88)
Morgan Mitchell a year ago
Great recipe when you have minimum ingredients. Shrimp cooked well with the breading
Amora 2 years ago
Delicious. The sauce is perfect and the shrimps are nice and crispy. They especially taste good with some white rice and some green onions/chives.
Mecca 2 years ago
Made the shrimp for tacos (although you can’t see them under all of the toppings). Super yummy
Sydney Russell 3 years ago
Extremely good! My only suggestion would be to mix Mayo, Sirracha AND a sweet chili sauce! Also in the dry batter mix, I added cornstarch to the breadcrumbs and flour to help it stick a little better to the shrimp. 10/10 would make again.
Dorothy Troilo 3 years ago
My husband and daughter were very impressed with this dish and have requested we add it to our regular rotation
Jack 4 years ago
It takes time for the prep but well worth it I used med shrimp but large are good but the batches are smaller and they are gone by the time I try to eat one
Tajean 4 years ago
Wonderful, my family & I loved it!! Just added some more Sriracha sauce & vinegar for a bit more bang. 💕
Marlene 4 years ago
It was fairly simple to make ... I mixed the fried shrimp in the bowl of sauce and served it over rice! Super delicious !!! I will put it on my regular round of dishes ..
pkty 4 years ago
Used different seasonings and it came out amazing!! Dropped the garlic powder for creole seasoning.
Ally Bustos 4 years ago
Soooo delicious!
However, after frying the shrimp it tasted kind of salty/too strong. If I make it again I’ll be putting even less onion/garlic powder or completely taking out the salt! Great recipe! I added black sesame seeds and chopped green onions on top for little extra taste!
Kathy 4 years ago
The shrimp/breading was really good! I changed the sauce (taken from other recipes). Only Used mayo, sweet red Chile sauce and sriracha to taste.
Hubby and I put away 1/2 lb each! More than we normally eat.
Served with white rice and sautéed zucchini/carrots and peas!
Kenrick Du 4 years ago
Turned out pretty good but just a couple of notes
I ended up with a lot of dredging leftover so if anything I'd say less flour and milk (probably half of what was listed)
Between being lazy and having the option to dip the sauce, I ended up making a "deconstructed" version by just not combining the sauce in the last step. I'd say this is more of a preference
Petra Diefenbach 4 years ago
Delicious. I like that I can prep them and they can sit breaded in the fridge till I am ready to fry them. I did add an extra tsp of sriracha for added spice. Will definitely make again.
Vanessa 4 years ago
Really easy to make. I think I would add some more garlic and maybe some ginger next time but we really enjoyed it.
Ladyscho 4 years ago
The Bang bang shrimp were delicious. The girls and I really enjoyed them. Thanks for the recipe.
Chloe Baur 4 years ago
incredible!! i had a hard time keeping the breading on, and used a Cajun fish fry flour instead of normal flour, but it tasted perfect. probably would be less messy if it was deep fried.
French 4 years ago
We double batched this and made it with gluten free panko breadcrumbs. OMG...so delicious, we ate for dinner then fried more up on 11pm and ate the rest on New Year's Eve!