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Jakoya B. 5 days ago
Great taste just like bonefish grill
Clara D. 14 days ago
Simple and quick recipe to follow. Was delicious
Adriana Medina 14 days ago
It was so good my family loved it
Reggie 17 days ago
Used different seasonings and it came out amazing!! Dropped the garlic powder for creole seasoning.
Ally Bustos a month ago
Soooo delicious! However, after frying the shrimp it tasted kind of salty/too strong. If I make it again I’ll be putting even less onion/garlic powder or completely taking out the salt! Great recipe! I added black sesame seeds and chopped green onions on top for little extra taste!
Krista McGuire a month ago
Great i loved the sauce
Kenneth 2 months ago
Definitely a shrimp recipe to keep!
Melinda 2 months ago
Holy cow this was a bang good recipe. Definitely making again!
Nathan 2 months ago
best shrimp ive had in a long time.
Sonia 2 months ago
Loved it! This recipe was yum
Kathy 2 months ago
The shrimp/breading was really good! I changed the sauce (taken from other recipes). Only Used mayo, sweet red Chile sauce and sriracha to taste. Hubby and I put away 1/2 lb each! More than we normally eat. Served with white rice and sautéed zucchini/carrots and peas!
Kenrick Du 3 months ago
Turned out pretty good but just a couple of notes I ended up with a lot of dredging leftover so if anything I'd say less flour and milk (probably half of what was listed) Between being lazy and having the option to dip the sauce, I ended up making a "deconstructed" version by just not combining the sauce in the last step. I'd say this is more of a preference
Petra Diefenbach 3 months ago
Delicious. I like that I can prep them and they can sit breaded in the fridge till I am ready to fry them. I did add an extra tsp of sriracha for added spice. Will definitely make again.
Richard 4 months ago
Really easy to make. I think I would add some more garlic and maybe some ginger next time but we really enjoyed it.
Ladyscho 4 months ago
The Bang bang shrimp were delicious. The girls and I really enjoyed them. Thanks for the recipe.
Chloe Baur 4 months ago
incredible!! i had a hard time keeping the breading on, and used a Cajun fish fry flour instead of normal flour, but it tasted perfect. probably would be less messy if it was deep fried.
French 5 months ago
We double batched this and made it with gluten free panko breadcrumbs. OMG...so delicious, we ate for dinner then fried more up on 11pm and ate the rest on New Year's Eve!
Manthey 5 months ago
We make a double batch of this, everyone loves it.
Liam M. 6 months ago
This turned out perfect. After you bread the shrimp let them sit in the fridge like the recipe says, makes a world of difference. I also added sweet chili sauce to the mayo mixture and i think it was a slight improvment.
Kluster Phucc 7 months ago
So Tasty! The whole family loved it.!
This Is How I Roll 8 months ago
Even though the breading did not always stick, it turned out great 👍 . 👌😋, Definitely will make again
Samantha Torres 8 months ago
Literally SO good! I followed the recipe exactly, when usually I tweak things a bit I can’t wait to make this again!
Roya Lauren 9 months ago
I added some crushed red Chili flakes to the batter and I broiled them in the oven at 525 in my cast iron skillet for about 6 minutes. They were absolutely delicious. I served it poke bowl style with sushi rice, avocado and shredded lettuce.
Ashley Miller 9 months ago
The whole family loved it!
Debbie 9 months ago
Delicious . Loved it
Quinn 9 months ago
Pretty good , a lot of ingredients but came out good
Amanda So 9 months ago
omg yum!!! i used to work in the kitchen at BF... perfect likeness!
Bryan Reese a year ago
Very good. Very PF changs. Great app for a dinner party.
Scott S. a year ago
As authentic, as Bang Bang shrimp gets!!
Mish MIsh a year ago
Awesome. Look up the poor boy’s way to double coat the shrimp and BAM! Watch out Bonefish Grill.