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Bang Bang Chicken Pasta

Nicole Eastlund: "It turned out pretty good. I skipped on the honey…" Read More
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  • 8 ounces pasta (thin spaghetti)
  • 1/2 pound boneless chicken breast (cubed)
  • 2 cloves garlic (minced)
  • chopped parsley (for garnish, optional)
  • 1/2 cup light mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1/2 tablespoon honey
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon lime juice
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories410Calories from Fat120
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Vitamin A8%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nicole Eastlund 3 months ago
    It turned out pretty good. I skipped on the honey because I didn’t find it necessary and don’t want it to be too sweet. I added more sriracha as well because we like more of a spicy kick. I added spinach and three hot dogs because that’s all I had it it was ok 😌
    Jackson 5 months ago
    Was very good and was cheap to make. I'm not used to sweet sauce on pasta so it didn't really wow me. Different but good!
    Maryna Sanchez 6 months ago
    GREAT!!!! my family won’t stop asking for it every week 😂😂😂
    jill conner 9 months ago
    It was good and my whole family loved it I added some garlic powder to the chicken and a little extra sriracha sauce but otherwise followed the recipe exactly. I will make again for sure
    alexann hartl a year ago
    Really good! 10/10 would make again
    Keyonna K. a year ago
    It was pretty good! I definitely didn't use as much mayo as the recipe called for and I'm glad I did because you could still slightly taste the mayo. I could only imagine if I had used 1/2 cup (I used 1/4 cup instead). I didn't use as much honey- maybe like 1/2 tablespoon if that. You get most of the sweetness from the thai sweet chili sauce. I also used more sriracha but I eyeballed it - I like spice. Overall it was tasty! I added diced tomato and let the sauce simmer with the chicken. I'll probably let it simmer longer next time I make it so I can meld the mayo flavor a little better. I'll make it again 😊
    Sophia a year ago
    It was way too sweet for me, but my family enjoyed it.
    Lori Sari a year ago
    I really liked this, but I got a mixed review from my family. My daughter thought it was too sweet, and my husband thought it was too spicy! I did omit the honey. I think next time I will cut back on the sriracha, and maybe also cut the chili sauce a little. I think it would be delicious with shrimp too!
    Kristi 2 years ago
    Turned out ok for a quick meal during the work week. Next time I’ll hold off on the honey, the chili sauce adds enough sweetness. Cooked the chicken and tossed the pasta in sesame oil and added carrots and scallions for some crunch.
    Brooke Lintner 2 years ago
    Extremely easy and simple. Thinking of adding shrimp next time!
    Mr Someone 2 years ago
    Very easy and delicious dish. I used spaghettini for this. Bought the Costco bbq chicken, shredded, sautéed it with the minced garlic and then added the pasta to it then the sauce as instructed. For next time, I’d bump the quantity of the sweet chilli sauce and sprinkle the pasta with the lime juice (2 or 3) before the final mixing. Definitely making it again! Note to self: Get the big bottle of that sweet chilli sauce from Costco as you paid triple the price at the regular grocery store for a tiny bottle. Darn it!
    Jim 2 years ago
    Family loved it. I used penne noodles and a little chilli powder instead of the thai sauce. The bit of sweetness and spice was just right.
    Matt Hershberger 3 years ago
    Not a fan, too sweet.
    Simmons 3 years ago
    This was pretty good
    Kristen Lefkus 4 years ago
    This is pretty amazing. Perfect blend of flavors though I did also make my own sweet Thai chili sauce. Super easy and quick meal for a weeknight.
    Husband didn’t like it, neither did son, but he’s very picky. I loved it!
    Kristen Darko 4 years ago
    Was really quick and taste great
    Linda J. 4 years ago
    I love everything about this recipe!!!Great flavor and texture. Once i make it i cant wait to make it again. I dont think i will ever grow tired of this revipe.Thank you soooo much.
    Lori Bannister 4 years ago
    super delicious. i added since red bell pepper to it for that added crunch!
    Matt 4 years ago
    So delicious. sweet and spicy, added a lot of siracha for extra spice 10/10.
    Putz Braaton 4 years ago
    AMAZING!! I added chopped celery, and red and green bell peppers to the recipe. Turned out so yummy.
    Brandon Yount 4 years ago
    This was one of the grossest things we have ever made. WAY too much mayonnaise taste.
    Amy 4 years ago
    Simple recipe the family loved it I will make this again not to spicy
    Very well. More sweet chili sauce and less mayonnaise here.
    Pete 4 years ago
    Very easy to make would definitely try it again only makes three servings
    Valencia 4 years ago
    Excellent taste and easy to prepare. My family really enjoyed this meal, I paired with garlic bread
    Smith 4 years ago
    good it was so good thanks for the help
    Mikayla 4 years ago
    This turned out really great! I’m not one to 100% follow directions but I tend to estimate amounts. This time I followed this pretty closely and it was soooooo simple and fast. I’m a single mom and work full time. This is a perfect recipe to make on those busy nights. I’m going to make it again but use shrimp instead of chicken.
    Hi Janey 4 years ago
    I used Chili and Garlic flavored cholula sauce instead of sirraraha sauce So good and easy
    Lisa 4 years ago
    Why is no one talking about how AMAZING this is as a cold noodle salad! So addictive and spicy...Vietnamese flavors spicy, smoky, sweet, with a nice pallet cleansing hit of lime. Yum yum yum yum YUM!