Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
9Ingredients
50Minutes
410Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (thin spaghetti)
- 1/2 lb. boneless chicken breast (cubed)
- 2 cloves garlic (minced)
- chopped parsley (for garnish, optional)
- 1/2 cup light mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1/2 Tbsp. honey
- 1 Tbsp. Sriracha sauce
- 1 Tbsp. lime juice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol45mg15% |
Sodium570mg24% |
Potassium440mg13% |
Protein20g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A8% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(40)
York 7 months ago
This was OK. I've had bang bang shrimp a few times at restaurants but never chicken pasta. I was expecting the "bang" of the bang bang shrimp but it wasnt. The sauce was flavorful but the chicken seemed lacking (my husband quickly pointed this out). It wasnt terrible but I probably wont make it again.
Virginia Schlaff a year ago
My husband didn’t like it. I thought it was good but to sweet to eat a lot at once.
Terry 2 years ago
It was really good and my husband loved it. Used leftover chicken and added a red pepper. Did not have siracha sauce, but substituted another garlic hot sauce and loved it.
Meicha Doane-Mau 2 years ago
Turned out so good! Definitely not one you’d eat for health, but total amazing comfort food! The lime adds excellent round flavor, honey was unnecessary, and I doubled the sauce in total. If you like spice, the siriracha is excellent. Maybe use half if you have sensitivity to spice. We added parmigiana to top. I also added spinach and peas to add a little more color, as well as some pasta water (it’s always a good addition)!
Bailey Wyss 2 years ago
Pretty yummy, I added extra Sriracha and some Thai garlic sauce as well. Very spicy but helps with what everyone says is too sweet. Would make again.
Bridget 2 years ago
Easy and tssty but heavy and not very healthy. Cooked garlic lemon chicken on Forman grill and worked just fine
Djenane Jean-Baptiste 2 years ago
Really good. Added a little more of the sriracha sauce and left out the lime juice. My husband and I ate everything. One of my favorite pasta recipes.
Nicole Eastlund 3 years ago
It turned out pretty good. I skipped on the honey because I didn’t find it necessary and don’t want it to be too sweet. I added more sriracha as well because we like more of a spicy kick. I added spinach and three hot dogs because that’s all I had it it was ok 😌
Jackson 3 years ago
Was very good and was cheap to make. I'm not used to sweet sauce on pasta so it didn't really wow me. Different but good!
jill conner 3 years ago
It was good and my whole family loved it I added some garlic powder to the chicken and a little extra sriracha sauce but otherwise followed the recipe exactly. I will make again for sure
Keyonna King 4 years ago
It was pretty good! I definitely didn't use as much mayo as the recipe called for and I'm glad I did because you could still slightly taste the mayo. I could only imagine if I had used 1/2 cup (I used 1/4 cup instead). I didn't use as much honey- maybe like 1/2 tablespoon if that. You get most of the sweetness from the thai sweet chili sauce. I also used more sriracha but I eyeballed it - I like spice. Overall it was tasty! I added diced tomato and let the sauce simmer with the chicken. I'll probably let it simmer longer next time I make it so I can meld the mayo flavor a little better. I'll make it again 😊
Lori Sari 4 years ago
I really liked this, but I got a mixed review from my family. My daughter thought it was too sweet, and my husband thought it was too spicy! I did omit the honey. I think next time I will cut back on the sriracha, and maybe also cut the chili sauce a little. I think it would be delicious with shrimp too!
Kristi 4 years ago
Turned out ok for a quick meal during the work week. Next time I’ll hold off on the honey, the chili sauce adds enough sweetness. Cooked the chicken and tossed the pasta in sesame oil and added carrots and scallions for some crunch.
Mr Someone 4 years ago
Very easy and delicious dish. I used spaghettini for this. Bought the Costco bbq chicken, shredded, sautéed it with the minced garlic and then added the pasta to it then the sauce as instructed. For next time, I’d bump the quantity of the sweet chilli sauce and sprinkle the pasta with the lime juice (2 or 3) before the final mixing. Definitely making it again!
Note to self: Get the big bottle of that sweet chilli sauce from Costco as you paid triple the price at the regular grocery store for a tiny bottle. Darn it!
Jim 5 years ago
Family loved it. I used penne noodles and a little chilli powder instead of the thai sauce. The bit of sweetness and spice was just right.
Kristen Lefkus 6 years ago
This is pretty amazing. Perfect blend of flavors though I did also make my own sweet Thai chili sauce. Super easy and quick meal for a weeknight.
Krysta Nelson Farber 6 years ago
Husband didn’t like it, neither did son, but he’s very picky. I loved it!
Linda Johnson 6 years ago
I love everything about this recipe!!!Great flavor and texture. Once i make it i cant wait to make it again. I dont think i will ever grow tired of this revipe.Thank you soooo much.
Putz Braaton 6 years ago
AMAZING!! I added chopped celery, and red and green bell peppers to the recipe. Turned out so yummy.
Brandon Yount 6 years ago
This was one of the grossest things we have ever made. WAY too much mayonnaise taste.