Bang Bang Chicken Coleslaw

THE HEALTHY GUY
40Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 chicken breast (medium free-range)
  • 1/4 cup Chinese rice wine (Shaoxing)
  • 1/4 cup gluten free soy sauce (eg. Tamari)
  • 1 inch ginger (grated)
  • 1 cup cabbage (shredded)
  • 1 medium carrot (grated)
  • 1 cucumber (grated)
  • 1 fennel (finely sliced)
  • 1 zucchini (grated)
  • 1/2 cup cilantro (washed and chopped)
  • 2 scallions (green parts only)
  • 2 tablespoons sesame seeds, toasted (white)
  • 1 ounce gluten free soy sauce
  • 2 tablespoons sesame paste (eg. Tamari)
  • 1 tablespoon black vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger (grated)
  • 2 teaspoons sugar
  • 1 tablespoon rice wine vinegar
  • 1/2 teaspoon sichuan peppercorns (ground)
  • 1 chicken breast (medium free-range)
  • 1/4 cup Chinese rice wine (Shaoxing)
  • 1/4 cup gluten free soy sauce (eg. Tamari)
  • 2 centimeters ginger (grated)
  • 1 cup cabbage (shredded)
  • 1 medium carrot (grated)
  • 1 cucumber (grated)
  • 1 fennel (finely sliced)
  • 1 zucchini (grated)
  • 1/2 cup coriander (washed and chopped)
  • 2 spring onions (green part only)
  • 2 tablespoons sesame seeds, toasted (white)
  • 30 milliliters soy sauce
  • 2 tablespoons Tahini
  • 1 tablespoon black vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger (grated)
  • 2 teaspoons sugar
  • 1 tablespoon rice wine vinegar
  • 1/2 teaspoon sichuan peppercorns (ground)
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