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Ingredients
US|METRIC
2 SERVINGS
- 1 chicken breast (medium free-range)
- 1/4 cup Chinese rice wine (Shaoxing)
- 1/4 cup gluten free soy sauce (eg. Tamari)
- 1 inch ginger (grated)
- 1 cup cabbage (shredded)
- 1 medium carrot (grated)
- 1 cucumber (grated)
- 1 fennel (finely sliced)
- 1 zucchini (grated)
- 1/2 cup cilantro (washed and chopped)
- 2 scallions (green parts only)
- 2 Tbsp. white sesame seeds (toasted)
- 1 oz. gluten free soy sauce
- 2 Tbsp. sesame paste (eg. Tamari)
- 1 Tbsp. black vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. ginger (grated)
- 2 tsp. sugar
- 1 Tbsp. rice wine vinegar
- 1/2 tsp. Sichuan peppercorns (ground)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2860mg119% |
| Potassium1790mg51% |
| Protein39g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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