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Bananas Foster Upside-Down Cake
COOKING WITH PAULA DEEN17Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup unsalted butter (softened and divided)
- 1 cup firmly packed light brown sugar
- 2 Tbsp. dark rum
- 3 bananas (ripe, halved crosswise and sliced lengthwise)
- 3/4 cup granulated sugar
- 2 Tbsp. vegetable oil
- 2 large eggs
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. baking soda
- 3/4 cup half and half
- 1/2 cup plain greek yogurt
- 1/2 cup banana (mashed ripe)
- 1 tsp. vanilla extract
- 1/2 tsp. rum extract
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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