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Ingredients
US|METRIC
4 SERVINGS
- 2 pound cakes (Sara Lee, Or click here to bake your own)
- 2 containers cool whip (Or click here to make your own)
- 1 pkg. instant vanilla pudding (prepared according to package directions)
- 1 batch bananas (Foster, recipe below)
- 1/2 gal. vanilla ice cream
- 9 bananas
- 8 Tbsp. butter
- 1 1/3 cups light brown sugar (next time I may try dark brown sugar for a richer color)
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium1350mg56% |
| Potassium1760mg50% |
| Protein22g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate293g98% |
| Dietary Fiber12g48% |
| Sugars181g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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