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Bananas Foster Snack Cake
MELISSA'S SOUTHERN STYLE KITCHEN21Ingredients
75Minutes
930Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup butter (softened)
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1 tsp. pure vanilla extract
- 1 tsp. rum extract (pure)
- 3 large eggs
- 3 bananas (medium, mashed [1½ cup])
- 2 1/4 cups all-purpose flour
- 2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup buttermilk
- 1 1/2 cups pecan (or walnut pieces, toasted and divided)
- frosting
- 8 oz. cream cheese (softened)
- 1/2 cup butter (softened)
- 2 1/2 cups powdered sugar
- 1 tsp. rum extract (pure)
- caramel
- bananas
- 3 cups whipped cream (sweetened fresh)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium560mg23% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber5g20% |
| Sugars78g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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