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Bananas Foster Crumb Cake
TASTE OF THE SOUTH MAGAZINE20Ingredients
85Minutes
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter
- 1 cup firmly packed light brown sugar
- 2 bananas (roughly chopped)
- 2 Tbsp. dark rum
- 1 Tbsp. heavy whipping cream
- 1/3 cup firmly packed light brown sugar
- 3 Tbsp. all-purpose flour
- 1/4 tsp. ground cinnamon
- 2 1/2 Tbsp. unsalted butter (melted)
- 1/2 cup pecans (chopped)
- Cake
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1/3 cup sour cream
- caramel sauce (Garnish:, optional)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium950mg40% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate204g68% |
| Dietary Fiber6g24% |
| Sugars130g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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