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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cake flour (sifted)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 tsp. ground cinnamon
- 3/4 cup bananas (mashed overripe, approx. 2 medium)
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar (packed)
- 1/2 cup buttermilk (room temperature)
- 2 large eggs (room temperature)
- 1 tsp. vanilla
- 1/4 cup unsalted butter
- 1 cup dark brown sugar (lightly packed)
- 1/2 tsp. ground cinnamon
- 2 large bananas (slightly underripe, sliced into 1/2" pieces)
- 1/4 cup banana liqueur
- 1/4 cup dark rum
- 6 large egg whites
- 2 cups granulated sugar
- 2 cups unsalted butter (cubed, slightly chilled)
- 2 tsp. vanilla bean paste
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