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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. canola oil
- 2 Tbsp. tamarind pulp
- 2 Tbsp. nuoc nam (fish sauce)
- 2 cloves garlic (peeled and chopped)
- 3 shallots (peeled and chopped)
- 1 thai chile
- 1 thai chile
- 1/2 jalapeno chile
- 1 Tbsp. ground turmeric
- 1 Tbsp. shrimp paste
- 1 stalk lemongrass (white part only, chopped)
- 1 Tbsp. sugar
- 2 inches fresh ginger (peeled and chopped)
- 1/4 tsp. salt
- 4 banana leaves
- 4 snapper fillets (7 ounces each)
- 1 lime (quartered)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium540mg23% |
| Potassium1400mg40% |
| Protein49g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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