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Banana, Tapioca Pearl and Coconut Sweet Soup (Che Chuoi)

VIETNAMESE FOODY
8Ingredients
45Minutes
320Calories
Read Directions

Ingredients

US|METRIC
  • 3 cups water
  • 1/4 cup tapioca pearls (small, about ⅛ inch in diameter)
  • 1 1/4 pounds bananas (ripe but firm, preferably small)
  • 2/3 cup coconut milk (canned or freshly made)
  • 3 1/2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons unsalted roasted peanuts (chopped, optional)
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    NutritionView More

    320Calories
    Sodium4% DV90mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs18% DV55g
    Fiber20% DV5g
    Calories320Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium640mg18%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars30g60%
    Vitamin A2%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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