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Ingredients
US|METRIC
4 SERVINGS
- 500 grams flour (~4 cups)
- 1 tsp. salt
- 3 Tbsp. sugar
- 1 egg yolk
- 200 mL milk (~3/4 – 1 cup)
- 100 grams butter (~1/2 cup, soft)
- 25 grams yeast (2 1/2 tsp dry yeast)
- 300 grams butter (~1 1/3 cups, soft)
- 2 Tbsp. sugar
- 1 Tbsp. cocoa powder
- 300 grams butter (~1 1/3 tbsp, soft)
- 2 Tbsp. sugar
- 1 tsp. canela
- 1 egg (for egg wash)
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