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Banana and apple crumble muffins
DELICIOUS MAGAZINE18Ingredients
20Minutes
640Calories
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Description
Bake Cherie’s Denham‘s simple apple and banana muffins, complete with a delicious crumble topping. The perfect breakfast. More ripe bananas to use up? Try our classic banana bread recipe.
Ingredients
US|METRIC
12 SERVINGS
- 200 grams plain flour
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 55 grams porridge oats
- 170 grams light brown sugar (soft)
- 1 free range egg (medium)
- 2 tsp. vanilla extract
- 300 mL buttermilk
- 55 mL olive oil
- 110 grams apple (coarsely grated)
- 1 banana (mashed)
- 15 grams plain flour
- 15 grams porridge oats
- 15 grams light brown sugar (soft)
- 2 tsp. blanched hazelnuts
- 15 grams unsalted butter
- kit (Specialist)
- 12 muffin (hole)
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium850mg35% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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