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Banana and Toffee Sticky Cake (using butternut squash)
TALES OF PIGLING BLAND13Ingredients
40Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 medium eggs
- 160 grams light brown muscavado sugar
- 250 grams butternut squash (peeled and finely grated)
- 1 Tbsp. vanilla extract
- 50 grams white rice flour (I used gram flour as I didn’t have rice flour, I think plain flour would work ok too)
- 100 grams ground almonds (but if you don’t have enough make up the rest with flour)
- 2 Tbsp. baking powder (I added a little more because of using a heavier flour)
- 1/4 tsp. salt
- 80 grams brazil nuts (roughly chopped, optional)
- 150 grams banana (or 2 medium bananas peeled and finely sliced, I used some I had frozen pre-chopped)
- 50 grams butter
- 100 grams golden syrup
- 3 Tbsp. water (bouling)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1090mg45% |
| Potassium740mg21% |
| Protein15g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber7g28% |
| Sugars52g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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