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Banana and Pecan Pancakes with Maple Butter
COOKING CHANNEL14Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups buttermilk
- 3 eggs
- 1 tsp. pure vanilla extract
- 2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 pinch salt
- 4 Tbsp. sugar
- 1/2 cup pecans (toasted and finely ground, not chopped)
- 1/2 stick unsalted butter (melted)
- 3 bananas (peeled and sliced in 1/4-inch circles)
- butter (Maple, recipe follows)
- confectioners' sugar (to garnish, optional)
- candied pecans (to garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium530mg22% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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