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Banana and Mango Spring Rolls with Coconut-Chocolate Ganache
EPICURIOUS10Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. unsweetened coconut milk
- 1/3 cup palm sugar (or 1/3 cup, packed golden brown sugar)
- 1 1/2 tsp. ground ginger
- 8 oz. semisweet chocolate (chopped)
- 8 squares frozen spring roll pastry wrappers (thawed)
- 4 bananas (small ripe Chinese, dwarf bananas, peeled, halved lengthwise, or 2 regular bananas, peeled, halved lengthwise, then halved crosswise)
- 2 mangoes (Champagne, small orange kidney-shaped mangoes or 1 regular mango, peeled, pitted, cut lengthwise into 3-inch-long, 1/2-inch-wide strips)
- 1 egg (beaten to blend)
- vegetable oil (preferably grapeseed oil; for frying)
- mint sprigs (Fresh)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium25mg1% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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