It's easy to overlook banana's culinary pedigree since it's become such a staple snack for kids and adults alike (plus it's portable, making it all the more convenient). But the fruit's taste and texture make it ideal for using in baking up muffins and quick breads and cakes, which will be all the more moist. Here, banana is cut into pieces and folded into a yeast batter that is heady with the aroma of grated fresh ginger.