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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 3/4 cup sugar
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 3 bananas (very ripe, mashed well, 1 1/2 cups)
- 6 Tbsp. unsalted butter (melted and cooled)
- 2 large eggs (lightly beaten)
- 1/4 cup plain yogurt (– I used fat free Greek yogurt)
- 1 tsp. vanilla extract
- 1 1/4 cups walnuts (toasted and chopped coarse – I used pecans and walnuts)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium580mg24% |
| Potassium620mg18% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber7g28% |
| Sugars50g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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