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Description
On a drizzly day, sometimes you just need to bake a cake. Try this delicious recipe for Banana Yogurt Cake. Made with yogurt, this Banana Yogurt Cake has a rich and moist texture that pairs beautifully with the sweetness of fresh banana. Topped with banana slices, this cake makes a great cake for office parties, potlucks, or when you want to have something tasty at home. Serve with additional banana slices and freshly whipped cream. Bake time is 40 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 100 grams unsalted butter
- 180 grams brown sugar
- 3 eggs
- 1 natural yogurt
- 180 grams flour
- 1 Tbsp. baking powder
- salt
- 2 bananas
- powdered sugar (as needed)
- cinnamon (as needed)
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Directions
- Preheat oven to 180 degrees Celsius.
- Grease and flour a round cake pan.
- In a blender or food processor, blend the butter and sugar.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol220mg73% |
Sodium680mg28% |
Potassium450mg13% |
Protein12g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber4g16% |
Sugars56g |
Vitamin A20% |
Vitamin C10% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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