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Banana Walnut Scones (Gluten Free & Vegan)
AOUND MY FAMILY TABLE11Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups gluten free flour blend
- 1/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. xanthan gum
- 1/2 tsp. salt
- 1/2 cup butter (cold ", ", such as Earth Balance sticks, cut into small pieces)
- 2 bananas (ripe, mashed)
- 1/2 cup chopped walnuts
- 1/3 cup rice milk (cold, plus 2 tbls for brushing the tops)
- 1 tsp. vanilla extract
- 2 Tbsp. coarse sugar
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium730mg30% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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