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Banana Walnut Chocolate Chip Muffin Recipe (Gluten Free, Dairy Free, Egg Free)
TIA'S KITCHEN13Ingredients
39Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- flax egg
- 2 Tbsp. ground flax seeds
- 5 Tbsp. water
- 2 1/2 cups almond flour
- 1/2 cup brown sugar
- 1 Tbsp. canela
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup walnuts
- 1/2 cup chocolate chips
- 3 bananas
- 1/4 cup grapeseed oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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