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Banana Walnut Breakfast Loaf. Gluten free Banana Walnut Bread Vegan Gum-free
VEGAN RICHA19Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bananas (ripe medium)
- 1 Tbsp. oil (optional)
- 1/4 cup non dairy milk
- 3 Tbsp. maple syrup (depends on the ripeness of the banana)
- 1/8 tsp. salt
- 1/2 tsp. vinegar
- 1 tsp. vanilla extract
- 1/2 cup oat flour (certified gluten-free)
- 1/4 cup almond flour
- 1/4 cup white rice flour
- 1/2 starch
- 1/4 cup amaranth flour
- 1 Tbsp. cornstarch (or arrowroot starch)
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/4 tsp. cloves
- 1/4 tsp. ginger
- 1/3 cup chopped walnuts
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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