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Banana Walnut Bread (Gluten Free / Dairy Free)
BETSY'S KITCHEN TABLE11Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup gluten free baking flour (I use Bob's Red Mill)
- 3/4 cup almond flour (finely ground)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. chia seeds (ground)
- 3/4 cup light brown sugar
- 1/3 cup canola oil
- 1 tsp. vanilla extract (gluten free)
- 3 eggs
- 3 mashed bananas (ripe, or 1½ cups of mashed bananas)
- 1/2 cup walnuts
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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