Banana Upside Down Cake

SPRINKLE SOME SUGAR(5)
Andrew B.: "Make it every week ! A big hit !" Read More
14Ingredients
45Minutes
310Calories

Ingredients

US|METRIC
  • 1 cup brown sugar
  • 6 tablespoons unsalted butter (melted)
  • 2 bananas (sliced into 1/4" rounds, or more depending on how you arrange them)
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 cup mashed banana (about 2 medium sized bananas)
  • 1/2 cup buttermilk
  • 1 tablespoon vanilla
  • 1/3 cup oil
  • 2 eggs
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    Made it

    NutritionView More

    310Calories
    Sodium6% DV150mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol50mg17%
    Sodium150mg6%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A6%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Andrew B. a year ago
    Make it every week ! A big hit !
    Fabulous Cake!!! It was moist and flavourful. I did use unsweetened yogurt instead of buttermilk, as that’s what I had in the fridge. Highly recommend 🙌
    Diane C. 2 years ago
    it turned out good my hubby gave his approval i thought it was going to be real sweet but it wasnt
    Raquel Stevenson 2 years ago
    it was good but a little too over cooked. I didn't use the round pan because I didn't have one. I used a dark pan and 45 mins was too much. next time if I use that pan I need to check it around 35 mins
    maychong 2 years ago
    It was amazing in presentation (when i turn it over on plate) n extremely delicious. My parents finished it in 2 hours . I did change abit ,I didn’t use oil instead melted butter n i dont hve banana so i used plantain.Still nice n delicious. Gonna make it again.
    Jan Gebken 2 years ago
    Loved it. Making it again today but I am going to sprinkle pecans on the bottom with the bananas.
    Lisa Martin 2 years ago
    Delicious all around :)
    Sara 3 years ago
    Tastes amazing, and everyone loved it, but doesn't keep very well. If you're not going to finish it the first day, consider sharing it. I'm thinking about making it again in cupcake form and incorporating rum.

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