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|Calories310Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Andrew B. a year ago
Make it every week ! A big hit !
Ellen Morgenstern a year ago
Fabulous Cake!!! It was moist and flavourful. I did use unsweetened yogurt instead of buttermilk, as that’s what I had in the fridge. Highly recommend 🙌
Diane C. 2 years ago
it turned out good my hubby gave his approval i thought it was going to be real sweet but it wasnt
Raquel Stevenson 2 years ago
it was good but a little too over cooked. I didn't use the round pan because I didn't have one. I used a dark pan and 45 mins was too much. next time if I use that pan I need to check it around 35 mins
maychong 2 years ago
It was amazing in presentation (when i turn it over on plate) n extremely delicious. My parents finished it in 2 hours . I did change abit ,I didn’t use oil instead melted butter n i dont hve banana so i used plantain.Still nice n delicious. Gonna make it again.
Jan Gebken 2 years ago
Loved it. Making it again today but I am going to sprinkle pecans on the bottom with the bananas.
Lisa Martin 2 years ago
Delicious all around :)
Sara 3 years ago
Tastes amazing, and everyone loved it, but doesn't keep very well. If you're not going to finish it the first day, consider sharing it. I'm thinking about making it again in cupcake form and incorporating rum.