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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium150mg6% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(9)
Garner 3 years ago
Absolutely amazing first time around. About to make another one today! Easy and an excellent way to use up those ripe bananas.
Ellen Morgenstern 5 years ago
Fabulous Cake!!! It was moist and flavourful. I did use unsweetened yogurt instead of buttermilk, as that’s what I had in the fridge. Highly recommend 🙌
Diane Carranza 5 years ago
it turned out good my hubby gave his approval i thought it was going to be real sweet but it wasnt
Raquel Stevenson 5 years ago
it was good but a little too over cooked. I didn't use the round pan because I didn't have one. I used a dark pan and 45 mins was too much. next time if I use that pan I need to check it around
35 mins
maychong 5 years ago
It was amazing in presentation (when i turn it over on plate) n extremely delicious. My parents finished it in 2 hours . I did change abit ,I didn’t use oil instead melted butter n i dont hve banana so i used plantain.Still nice n delicious. Gonna make it again.
Jan Gebken 5 years ago
Loved it. Making it again today but I am going to sprinkle pecans on the bottom with the bananas.