Banana Upside Down Cake Recipe | Yummly

Banana Upside Down Cake

MANILA SPOON(1)
cocinera: "This is a lovely recipe, everything turned out we…" Read More
12Ingredients
70Minutes
230Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour (all-purpose)
  • 1 teaspoon double-acting baking powder
  • 1/2 ground cinnamon (teaspooon)
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 6 tablespoons butter (and 1 stick butter, room temp)
  • 6 tablespoons sugar (plus extra 1/2 cup sugar, separate each sugar)
  • 1/3 cup chopped walnuts (or pecans)
  • 2 bananas (medium ripe regular, or Plantains sliced thinly, especially if using plantains)
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/2 cup 2% milk (or whole)
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    NutritionView More

    230Calories
    Sodium8% DV180mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium180mg8%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    cocinera 8 months ago
    This is a lovely recipe, everything turned out well and the cake was delicious. Going to try it with pineapple next time.

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