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Ingredients
US|METRIC
12 SERVINGS
- 2 oz. unsalted butter
- 2.5 oz. light brown sugar
- 2 oz. granulated sugar
- 1.75 oz. whole egg
- 6.25 oz. banana puree (ripe)
- 7 oz. cake flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. ground cinnamon
- 1/4 tsp. salt
- 3.5 oz. candy bar (chocolate toffee, bits)
- 2 oz. buttermilk
- 7 oz. dulce de leche (prepared, available at Latin-American grocery stores)
- 3.5 oz. candy bar (chocolate toffee, bits)
- 7.5 oz. butter (softened)
- 24 oz. cream cheese
- 12 oz. powdered sugar
- 1 1/2 tsp. vanilla extract
- 9 oz. dulce de leche (prepared, available at Latin-American grocery stores)
- chocolate chip ice cream (Freeze-dried, recommended: Astronaut Foods)
- miniature chocolate chips
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium560mg23% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber2g8% |
| Sugars84g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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