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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. banana squash
- 1/2 cup chopped onion
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 3 cups chicken broth
- 1/3 cup dry vermouth
- 1/2 tsp. ground ginger
- 1/2 tsp. grated nutmeg (freshly)
- 2 large egg yolks
- 1 cup half and half
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium220mg9% |
| Potassium1340mg38% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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