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Description
I have tried this recipe and turned out be outstanding even without eggs with rich flavor of bananas & balanced sweetness (I have used extra ripened bananas for rich flavor and sweetness ) . The nuttiness of nuts and crunchy wafers add texture to the soft and melting pudding .
Ingredients
US|METRIC
4 SERVINGS
- 2 bananas
- milk low-fat (/ whole 2 cups divided)
- 2 sugar
- 1/2 tsp. vanilla essence
- 1/4 cup corn flour
- strawberry
- 3 cherries
- almonds (sliced 2 table spoons)
- peanut (Chikki, Candycrumble 3 table spoons)
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Directions
- In a bowl whisk together the corn flour and 1/2 cup of milk until smooth and set aside .Blend one banana with 1 1/2 cups of milk until smooth.
- Now in a deep bottomed pan add sugar and blended mixture and bring it to boil in medium flame , stirring continuously.
- Switch off the flame add vanilla essence give a good stir and then add the corn flour mixture . Put it back on the stove , this time in a low flame and cook until it thickens and becomes like custard .
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium550mg16% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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