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Jacqueline Lloyd: "I used this recipe to help me prepare for a weddi…" Read More
8Ingredients
4Hours
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. cream cheese
- 14 oz. sweetened condensed milk
- 5 oz. instant vanilla pudding mix
- 3 cups cold milk
- 1 tsp. vanilla extract
- 8 oz. frozen whipped topping (thawed)
- 4 bananas (sliced)
- 6 oz. vanilla wafers
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium380mg16% |
Potassium460mg13% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber1g4% |
Sugars48g |
Vitamin A8% |
Vitamin C10% |
Calcium25% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(42)
Jacqueline Lloyd a year ago
I used this recipe to help me prepare for a wedding I’m catering; keep in mind I’ve never liked pudding, but this recipe is a game changer for me! It’s delicious and I’m sure the guests will enjoy it as well.
christy 4 years ago
I watched the video and followed the instructions. It turned out great and my church members enjoyed it!
ShaNele Farmer 4 years ago
Turned out great! I did add another layer of wafers and bananas - after the final layer of whip I crushed up the remaining wafers and sprinkled on top! I would suggest getting a bigger tub of cool whip because I needed more.
Rbg 4 years ago
Rich and delicious! Easy to make. Followed the recipe and was done in the amount of the directions called for. I will be making this banana pudding again!
Resha Smith 4 years ago
I make this on every holiday meal and it’s literally gone in minutes! Family can’t get enough and easy to make
Price 4 years ago
I’ve made it a few times and they all loved it so much that I make it every thanksgiving and Christmas.
Darrell Carrier 5 years ago
My second time making this. Was requested to make my “special banana pudding” . Changed it up a little. I’m doing this for a family event ( Mother’s Day ) this is a must for a multi family potluck. Needless to say, after taste testing with daughter while making it they will gobble it up. Changes were as follows;
2-3.4 oz.pkgs. vanilla pudding , 1-5 oz. pkg banana creme pudding, milk total is 7 cups ( sorta doubling recipe) in addition I used regular nilla wafers with sliced banana for multiple layers and finished with nilla wafer crumbles on top. Used 2 whipped topping( one in mix and one reserved to top when serving) . Lastly , since this is in a large aluminum roasting pan we lined the outside edge with LEMON nilla wafers just a few hours before going to potluck. Pudding set really firm and is perfectly sweet. Next time I’m going to try this using fresh vanilla bean.
Tabitha McIntyre 5 years ago
Perfect. I have made it many times. always have people ask for the recipe.
Laura M. 5 years ago
I poured melted peanut butter over the banana slices before covering them with pudding. The end result is orgasmic.
Gina Moser 6 years ago
It was very quick and easy to make. It was delicious to eat. I ,on accident, got the low fat condensed milk instead of the regular kind and it still came out very tasty. Would definitely recommend. 😊
Maria 6 years ago
So good & easy to prepare. I made this and it was a hit! I did use a box and a half of the Nilla wagers though.
Jessica Mason 6 years ago
Go to for our family on nights I don’t have to to prep a lot for guests coming over!
Victoria 6 years ago
Made it for Father’s Day and it was a hit! My dad was so happy because he loves banana pudding. The longer you let it chill, the better it tastes. My boyfriend has requested for me to make it again and we just ran out yesterday!